Front Range Contemporary Quilters | Complements to the Chef

In this challenge, FRCQ artists were invited to explore complementary colors as related to food and people. Food is grown, harvested, transported, purchased, prepared, cooked, served, and eaten. FRCQ artists were to explore any of these delicious stages. For example a backyard herb garden, a baby’s face after eating blueberries, a field of corn, a stunning supermarket display, a fancy restaurant setting, a family meal, or a simple cup of tea …. The interactions of complementary colors can offer another layer of expression to the already rich and diverse narratives of food and people.

Joan Sowada - Beans Beans Lima Beans

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